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Summer Avocado Salad


  • 1/2 cup chopped seeded peeled cucumber
  • 1/3 cup chopped sweet yellow pepper
  • 6 cherry tomatoes, seeded and quartered
  • 2 tablespoons finely chopped sweet onion
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons olive oil
  • Dash garlic powder
  • 1 medium ripe avocado, peeled and chopped
  • 2 tablespoons crumbled feta cheese
  • Bibb lettuce leaves, optional


  • 1. In a small bowl, combine the first eight ingredients; cover and refrigerate for 15-20 minutes. Add avocado; toss gently. Sprinkle with feta cheese. Serve immediately on lettuce-lined plates if desired.

Nutrition Facts

1 cup: 227 calories, 20g fat (3g saturated fat), 4mg cholesterol, 84mg sodium, 12g carbohydrate (4g sugars, 6g fiber), 4g protein.


Average Rating: 5
  • justmbeth
    Aug 30, 2015

    The lack of dressing and seasoning really let the flavor of the vegetable stand on their on. I really enjoyed.

  • daisey5
    Apr 17, 2011

    this salad was very good. The only changes I made was to use a regular tomato and I added Kraft Tangy Italian non fat dressing.

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