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Summer Avocado Salad

Total Time

Prep/Total Time: 30 min.


2 servings

Garden-fresh veggies and a sprinkling of feta cheese make this cucumber, tomato and avocado salad a healthy summer standout! —Deborah Williams, Peoria, Arizona
Summer Avocado Salad Recipe photo by Taste of Home


  • 1/2 cup chopped seeded peeled cucumber
  • 1/3 cup chopped sweet yellow pepper
  • 6 cherry tomatoes, seeded and quartered
  • 2 tablespoons finely chopped sweet onion
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons olive oil
  • Dash garlic powder
  • 1 medium ripe avocado, peeled and chopped
  • 2 tablespoons crumbled feta cheese


  1. In a small bowl, combine the first 8 ingredients; cover and refrigerate 15-20 minutes. Add avocado; toss gently. Sprinkle with feta. Serve immediately.

Nutrition Facts

1 cup: 186 calories, 15g fat (3g saturated fat), 4mg cholesterol, 77mg sodium, 12g carbohydrate (4g sugars, 6g fiber), 4g protein. Diabetic Exchanges: 3 fat, 1 vegetable.

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