Summer Apple Salad

Name: Summer Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 3 medium tart red apples, diced; 3/4 cup pineapple tidbits, drained; 1-1/2 cups sliced celery; 1 cup grape halves; 1 medium carrot, shredded; 1/2 cup coarsely chopped almonds; 3/4 cup sour cream; 1 tablespoon sugar; 1/2 teaspoon lemon juice

This salad is a great-tasting, colorful side dish that contains a mixture of ingredients. It is a good thing this serves 12 because my family can't get enough of it! Tossing fruits and vegetables with a sweet dressing is a deliciously different idea.—Kim Stoller, Smithville, Ohio

Ingredients

3 medium tart red apples, diced
3/4 cup pineapple tidbits, drained
1-1/2 cups sliced celery
1 cup grape halves
1 medium carrot, shredded
1/2 cup coarsely chopped almonds
3/4 cup sour cream
1 tablespoon sugar
1/2 teaspoon lemon juice

Directions

In a large salad bowl, combine the apples, pineapple, celery, grapes, carrot and almonds. In a small bowl, combine sour cream, sugar and lemon juice. Add to apple mixture and toss to coat. Chill.

Nutrition Facts

1/2 cup: 107 calories, 5g fat (2g saturated fat), 10mg cholesterol, 23mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.

Originally published as Summer Apple Salad in Taste of Home August/September 1993

Reviews

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Average Rating:

OFYTeacher

Apr 17, 2011

I brought this to a pot luck and it was a big hit! The only thing I did differently was use raisins instead of grape halves. I like raisins in apple salads and it was much easier than halving grapes.