- 3 medium tart red apples, cored and diced
- 1 can (8 ounces) pineapple tidbits, drained
- 1-1/2 cups sliced celery
- 1 cup grape halves
- 1 carrot, shredded
- 1/2 cup coarsely chopped almonds
- 3/4 cup sour cream
- 1 tablespoon sugar
- 1/2 teaspoon lemon juice
- In a large salad bowl, combine apples, pineapple, celery, grapes, carrot and almonds. In a small bowl, combine sour cream, sugar and lemon juice; mix well. Add to apple mixture and toss to coat. Chill. Yield: 12 servings.
Reviews forSummer Apple Salad
"I brought this to a pot luck and it was a big hit! The only thing I did differently was use raisins instead of grape halves. I like raisins in apple salads and it was much easier than halving grapes."