Sugary Apple Fritters Recipe

4 10 15
Sugary Apple Fritters Recipe
Sugary Apple Fritters Recipe photo by Taste of Home
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Sugary Apple Fritters Recipe

Read Reviews
4 10 15
Publisher Photo
My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for sleepovers. —Katie Beechy, Seymour, Missouri
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup water
  • 2 cups chopped peeled apples
  • Oil for deep-fat frying
  • Sugar

Directions

In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.
In an electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm. Yield: 40 fritters.
Originally published as Apple Fritters in Grandma's Great Desserts Cookbook 1992, p41

Nutritional Facts

4 each: 186 calories, 1g fat (0 saturated fat), 44mg cholesterol, 363mg sodium, 37g carbohydrate (13g sugars, 1g fiber), 7g protein.

  • 2-1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup water
  • 2 cups chopped peeled apples
  • Oil for deep-fat frying
  • Sugar
  1. In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.
  2. In an electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm. Yield: 40 fritters.
Originally published as Apple Fritters in Grandma's Great Desserts Cookbook 1992, p41

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Reviews forSugary Apple Fritters

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amehart User ID: 1464390 256975
Reviewed Nov. 19, 2016

"Oh these are wonderful!! Made them per the recipe and they are perfect. My mother asked for batch just for herself - she didn't want to share these - haha!"

MY REVIEW
asnunez User ID: 2408742 218368
Reviewed Jan. 20, 2015

"Only one word comes to mind for these! WOW! Oh, so yummy!

The only change we made was to use a non-dairy creamer instead of the dry milk powder. It's a lactose intolorence thing."

MY REVIEW
rmamma User ID: 7588301 42159
Reviewed Sep. 11, 2014

"Does this recipe freeze well?"

MY REVIEW
cbspencer User ID: 4734008 41216
Reviewed Nov. 16, 2013

"these are great!"

MY REVIEW
Queenlalisa User ID: 15400 17342
Reviewed Nov. 15, 2013

"Very nice flavor. I want to try baking them like someone suggested."

MY REVIEW
ericac75 User ID: 7485395 48101
Reviewed Nov. 15, 2013

"I Love that this recipe does not have cinnamon! Rarely do you find apple anything without cinnamon, being allergic to it makes it difficult this time of year! I will definitely be making these this weekend!"

MY REVIEW
danielleylee User ID: 4484886 74237
Reviewed Aug. 4, 2013

"My grandpa gave me some early transparent apples and I was dying to use them. I was searching TOH for a recipe and came across these fritters. I didn't want to fry these so I baked the dough using my donut pan and they turned out wonderful !! I also used half whole wheat pastry flour and added a tsp of cinnamon as well. Plus I didn't peel the apples since the skins have all the fiber and nutrition!"

MY REVIEW
quijada User ID: 6354985 44803
Reviewed Mar. 13, 2013

"Tastes like heaven - yummy"

MY REVIEW
tnevels User ID: 6268969 42101
Reviewed Oct. 12, 2011

"So yummy! I used half & half instead of milk, reduced the water to half a cup and added a teaspoon of cinnamon. They cooked up nice and fluffy! So happy I found this. Thanks for sharing:)"

MY REVIEW
mrscessna User ID: 4902947 47151
Reviewed Sep. 13, 2010

"Great for breakfast rolled in cinnamon-sugar mix while hot."

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