Sugartime Lemon Pie Recipe

4 1 4
Sugartime Lemon Pie Recipe
Sugartime Lemon Pie Recipe photo by Taste of Home
Publisher Photo

Sugartime Lemon Pie Recipe

Read Reviews
4 1 4
Publisher Photo
I knew just what to serve for dessert at the theme party I gave for my sister's birthday. When she was growing up during the 1950s, she preferred this creamy sweet-tart treat that our mom made over any kind of cake. -Judy Nix, Toccoa, Georgia
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 2 to 3 drops yellow food coloring, optional
  • Whipped topping, optional

Directions

In a bowl, combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
For filling, in a bowl, whisk milk and lemon juice until smooth. Add lemon peel and food coloring if desired. Pour into crust. Refrigerate for 3-4 hours. Garnish with whipped topping if desired. Yield: 6-8 servings.
Originally published as Sugartime Lemon Pie in Taste of Home October/November 2002, p39

Nutritional Facts

1 slice: 298 calories, 13g fat (8g saturated fat), 37mg cholesterol, 220mg sodium, 42g carbohydrate (33g sugars, 0 fiber), 5g protein.

  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 2 to 3 drops yellow food coloring, optional
  • Whipped topping, optional
  1. In a bowl, combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
  2. For filling, in a bowl, whisk milk and lemon juice until smooth. Add lemon peel and food coloring if desired. Pour into crust. Refrigerate for 3-4 hours. Garnish with whipped topping if desired. Yield: 6-8 servings.
Originally published as Sugartime Lemon Pie in Taste of Home October/November 2002, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSugartime Lemon Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
larmon User ID: 5356555 53849
Reviewed Sep. 3, 2010

"Just the way my mother made it as a kid. YUMMM!"

Loading Image