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Sugarless Spice Cake Recipe

Sugarless Spice Cake Recipe

If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:20 servings


  • 2 cups raisins
  • 2 cups water
  • 1 cup unsweetened applesauce
  • 2 eggs, beaten
  • 2 tablespoons liquid artificial sweetener
  • 3/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Whipped cream, optional


  • 1. In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish.
  • 2. Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired. Yield: 20 servings.

Nutritional Facts

1 piece: 181 calories, 9g fat (0 saturated fat), 10mg cholesterol, 18mg sodium, 24g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Reviews for Sugarless Spice Cake

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MarineMom_texas User ID: 31788 36917
Reviewed Feb. 13, 2014

"I have made this cake for years, ever since my Dad found out he had diabetes. I made it per the original recipe with 1 cup raisins and 1 cup mixed diced dried fruit cooked in 2 cups water. This was my Dad's favorite cake. I recently made it for a group, many who had diabetes, and it was an instant hit and completely devoured. Do watch carefully when baking as you do not want to overbake it. I made it in a Bundt pan. Definitely a five star recipe."

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