Sugarless Fruit/Nut Muffins Recipe
Once you've tasted these deliciously sweet, chewy gems, you'll be making them again and again. They freeze well, too, for a quick anytime snack!
- 1 cup chopped dates
- 1/2 cup raisins
- 1/2 cup chopped prunes
- 1 cup water
- 1/2 cup margarine, cut into pats
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped nuts
- 1. In a saucepan, combine dates, raisins, prunes and water. Bring to boil and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Spoon into greased mini-muffin pans. Bake at 350° for 15 minutes (if desired, bake in a greased 11-in. x 7-in. baking pan for 30 minutes). Yield: 32 muffins.
1 each: 94 calories, 4g fat (0 saturated fat), 14mg cholesterol, 52mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.
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