I often bring these with me to either a shower or receptions. They are different then a tray of cookies and disappear quickly.—Brenda Osborne, Cleveland, Tennessee
Spread walnuts in a single layer on a baking sheet. Bake at 350° for 5 minutes or until heated through. Cover and keep warm.
In a large heavy saucepan, combine the sugar, coffee, cinnamon and salt. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in vanilla. Add warm walnuts; toss to coat.
Pour into a greased 15x10x1-in. pan; separate with a fork. Cool. Store in an airtight container in the refrigerator.
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Reviews
Very tasty against the tanginess of the walnut, you hardly notice the coffee at all. Easy to make. I enjoyed this recipe. I will make these again.