Sugared Walnut Fruit Salad Recipe

5 1 1
Sugared Walnut Fruit Salad Recipe
Sugared Walnut Fruit Salad Recipe photo by Taste of Home
Publisher Photo

Sugared Walnut Fruit Salad Recipe

Read Reviews
5 1 1
Publisher Photo
In Washington Court House, Ohio, Clara Coulston stirs sweetened walnuts into this colorful salad that includes oranges, grapes and strawberries. "It's easy to remove the skin from the kiwifruit with a vegetable peeler," she suggests."I also use a mango instead of a peach when available."
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup walnut halves
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes
  • 2 kiwifruit, peeled and chopped
  • 1 medium peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped
  • 1 cup sliced fresh strawberries
  • 1-1/2 teaspoons grated orange peel, optional

Directions

In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet. Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally.
In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange peel if desired. Serve immediately. Yield: 4-6 servings.
Originally published as Sugared Walnut Fruit Salad in Quick Cooking May/June 2004, p56

  • 1/2 cup walnut halves
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes
  • 2 kiwifruit, peeled and chopped
  • 1 medium peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped
  • 1 cup sliced fresh strawberries
  • 1-1/2 teaspoons grated orange peel, optional
  1. In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet. Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally.
  2. In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange peel if desired. Serve immediately. Yield: 4-6 servings.
Originally published as Sugared Walnut Fruit Salad in Quick Cooking May/June 2004, p56

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSugared Walnut Fruit Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lorijaeger User ID: 3172387 79645
Reviewed Jul. 3, 2009

"I made this for a potluck. It went over very well. I came home with an empty bowl. I am making it for another potluck and I am going to double the recipe. Thank you for sharing the recipe."

Loading Image