Sugared Fruit Centerpiece

Name: Sugared Fruit Centerpiece
Prep time: 60 min
Total time: 60 min
Yield: 20 servings.
Ingredients: 15 to 20 pieces assorted fruit; 3 envelopes unflavored gelatin; 3/4 cup cold water; 2 cups superfine sugar; Edible or silk leaves, optional

TOTAL TIME: Prep: 1 hour + standing YIELD: 20 servings.

For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.

Ingredients

15 to 20 pieces assorted fruit
3 envelopes unflavored gelatin
3/4 cup cold water
2 cups superfine sugar
Edible or silk leaves, optional

Directions

1. Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy.
2. Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.

Nutrition Facts

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