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Sugared Doughnut Holes
These tasty, tender doughnut bites are easy to make. Serve them warm in a small paper bag, as is done at the fair, or tucked in a small gift box wrapped with ribbon as a party favor. No matter how they arrive, they make any day special. —Judy Jungwirth, Athol, South Dakota
Ingredients
- 1-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 large egg, room temperature
- 1/2 cup 2% milk
- 2 tablespoons butter, melted
- Oil for deep-fat frying
- Confectioners' sugar
Directions
- 1. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine egg, milk and butter. Add to dry ingredients and mix well.
- 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.
Nutrition Facts
1 doughnut hole: 47 calories, 2g fat (1g saturated fat), 7mg cholesterol, 68mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
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