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Sugared Cranberries

Decorating is made easy when cranberries dress up a simply frosted cake. —Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 10 min. + standing
  • Makes
    3 cups


  • 2 tablespoons water
  • 1 tablespoon pasteurized liquid egg whites
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup coarse sugar
  • 1/2 cup superfine sugar


  • In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars.
  • Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.

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