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Sugar-Topped Walnut Bars

If I haven't set out these nutty treats at a holiday gathering, family and friends are sure to notice—and to ask where my bars are! They travel well to potluck dinners. —Gloria Siddiqui, Houston, Texas
  • Total Time
    Prep: 20 min. Bake: 55 min. + cooling
  • Makes
    6 dozen

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 2 large egg yolks
  • FILLING:
  • 4 large eggs
  • 2 cups finely ground walnuts
  • 1-1/3 cups sugar
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

Directions

  • In a bowl, combine flour and sugar. Beat in butter and egg yolks. Press into an ungreased 15x10x1-in. baking pan.
  • For filling, in a large bowl, beat eggs. Stir in the walnuts, sugar and vanilla. Pour over crust.
  • Bake at 300° for 55-60 minutes or until lightly browned. Cool completely on a wire rack. Dust with confectioners' sugar. Cut into bars.

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