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Sugar-Topped Mocha Cupcakes
Total Time
Prep: 20 min. Bake: 20 min. + cooling
Makes
about 2-1/2 dozen
I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping. —Jennifer Kraft, Hastings, Nebraska