Taste of Home
Sugar Plum Phyllo Kringle
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
YIELD: 6 servings.
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. —Johnna Johnson, Scottsdale, Arizona
Ingredients
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3/4 cup chopped dried apricots
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1/2 cup dried cherries
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1/3 cup water
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1/4 cup sugar
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1/4 cup raisins
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3/4 cup chopped walnuts
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1 tablespoon lemon juice
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1 package (8 ounces) cream cheese, softened
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12 sheets (14x9 in. each) phyllo dough
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Butter-flavored cooking spray
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Confectioners' sugar
Directions
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1.
Preheat oven to 375°. In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Reduce heat; simmer, uncovered, until liquid is thickened, 6-8 minutes. Stir in walnuts and lemon juice. Remove from heat; cool completely.
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2.
In a small bowl, beat cream cheese until smooth. Place 1 sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with remaining phyllo, spritzing each layer. Spread cream cheese over phyllo to within 2 in. of edges; top with dried fruit mixture. Fold in edges; roll up, starting with a long side.
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3.
Place in a parchment-lined 15x10x1-in. baking pan, seam side down. Spritz top with cooking spray. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Sprinkle with confectioners’ sugar.
Nutrition Facts
1 slice: 446 calories, 25g fat (9g saturated fat), 38mg cholesterol, 224mg sodium, 52g carbohydrate (31g sugars, 3g fiber), 7g protein.
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