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Sugar ‘n’ Spice Peaches

Here's a pretty dish with old-time sugar 'n' spice flavor that's a holiday tradition in our family-for brunch or dinner. It's also a wonderfully easy way to put plain old canned peaches in a festive mood!
  • Total Time
    Prep: 10 min. Cook: 15 min. + chilling
  • Makes
    22 servings

Ingredients

  • 3 cans (29 ounces each) peach halves
  • Cinnamon sticks (3 inches)
  • 22 whole cloves
  • 2 cups sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon red food coloring, optional

Directions

  • Drain peaches, reserving 1 cup juice. Set peaches aside. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a saucepan, combine the sugar, vinegar, food coloring if desired and reserved peach juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.
  • Place the peaches in a large bowl. Pour sauce over peaches; stir gently to coat. Cover and refrigerate for 2 days, stirring occasionally. Discard spice bag.

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