Sugar ‘n’ Spice Fruit Cup

This fruity dessert is perfect for after a light summer meal. The cinnamon flavor adds something special.—Linda Graber, Archbold, Ohio

Ingredients

4 cups cantaloupe chunks
3 cups strawberry halves
3 tablespoons sugar
1/8 teaspoon ground cinnamon

Directions

Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving.

Nutrition Facts

1 cup: 84 calories, 1g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 21g carbohydrate (18g sugars, 3g fiber), 1g protein.

Originally published as Sugar 'N' Spice Fruit Cup in Country Woman July/August 1994

Recommended Video

Reviews

Click stars to rate

Originally Published on sitename.com