Sugar ‘n’ Spice Fruit Cup
This fruity dessert is perfect for after a light summer meal. The cinnamon flavor adds something special.—Linda Graber, Archbold, Ohio
Total TimePrep/Total Time: 15 min.
- 4 cups cantaloupe chunks
- 3 cups strawberry halves
- 3 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving.
Nutrition Facts1 cup: 84 calories, 1g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 21g carbohydrate (18g sugars, 3g fiber), 1g protein.
Originally published as Sugar 'N' Spice Fruit Cup in Country Woman July/August 1994