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Sugar ‘N’ Spice Cranberries

"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."
  • Total Time
    Prep: 10 min. Cook: 45 min. + chilling
  • Makes
    7 cups

Ingredients

  • 3 packages (12 ounces each) fresh or frozen cranberries
  • 3-1/2 cups sugar
  • 1-1/2 cups water
  • 1/2 cup cider vinegar
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice or cloves

Directions

  • In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until the cranberries pop and mixture is thickened. Cover and refrigerate until chilled.
Nutrition Facts
1/4 cup: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 0 protein.

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