Sugar ‘n’ Spice Cookies
Total TimePrep: 20 min. Bake: 10 min./batch + cooling
Makesabout 4-1/2 dozen
My family loves frosted cookies and this is one that I make that never lasts long after they are frosted. They are really good.
In a time crunch, I used prepackaged gingersnap cookies but made the frosting as stated. I got so many raves for this dessert when I paired it with a bbq luncheon. The frosting was not runny and kept it's shape. Instead of spreading the frosting on the top of the cookies, I dipped half the cookie from the side and put two on a dessert plate. The added lemon zest gave the wow factor. I plan on making the cookies from the recipe next time.