Total TimePrep: 20 min. + chilling Bake: 15 min./batch
Makesabout 7 dozen
I used this recipe for a cookie bar. I had these cookies plated with butter cream frosting and fresh blackberries, kiwi, and red raspberries. My party built little cookie sandwiches. Everyone loved these cookies. I cut the recipe in half since it mentioned it yields 7 dozen. However when I cut the recipe in half and used a size # 60 scoop the recipe only yielded 18 cookies. Next time I will make the recipe as noted. The only thing I kept the same was I still used 1 tsp of vanilla. These cookies had the perfect texture, soft, chewing and sturdy for the frosting.
I've made these many times. They're like an old fashioned sugar cookie. Yum!
According to the Best of Country cookies cookbook it is 1 teaspoon of cream of tartar.
ingredients does not call for cream tarter, but directions does. what amount of cream?