Sugar-Free Spiced Pecans
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 cups.
“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!”
Ingredients
-
1 large egg white
-
1 pound pecan halves
-
Sugar substitute equivalent to 1/2 cup sugar
-
3 teaspoons ground cinnamon
-
1/2 teaspoon salt
Directions
-
1.
In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat.
-
2.
Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts
1/4 cup: 161 calories, 16g fat (1g saturated fat), 0 cholesterol, 62mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC