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Sugar-Free Pineapple Pie Recipe

Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min. + cooling YIELD:8 servings


  • 1 cup crushed graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup (8 ounces) fat-free sour cream
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • Sugar substitute equivalent to 2 teaspoons sugar


  • 1. Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours. Yield: 8 servings.

Nutritional Facts

1 slice: 212 calories, 9g fat (0 saturated fat), 0 cholesterol, 322mg sodium, 24g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Reviews for Sugar-Free Pineapple Pie

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Agoldenheart User ID: 5927955 10330
Reviewed Dec. 2, 2012

"I make this pie all the time. quick, easy, and yummy."

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