Sugar-Free Pineapple Pie

Name: Sugar-Free Pineapple Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 cup crushed graham cracker crumbs; 1/2 cup butter, melted; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 cup fat-free sour cream; 1 can (20 ounces) unsweetened crushed pineapple, drained; Sugar substitute equivalent to 2 teaspoons sugar

TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min. + cooling YIELD: 8 servings.

Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.

Ingredients

1 cup crushed graham cracker crumbs
1/2 cup butter, melted
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free sour cream
1 can (20 ounces) unsweetened crushed pineapple, drained
Sugar substitute equivalent to 2 teaspoons sugar

Directions

1. Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.

Nutrition Facts

1 piece: 240 calories, 13g fat (8g saturated fat), 32mg cholesterol, 312mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

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