Sugar-Free Apple Pie
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 10 servings.
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. —Teresa Garlick, Glendale, Arizona
Ingredients
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Sugar substitute equivalent to 1 cup sugar
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1/4 cup cornstarch
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1 teaspoon ground cinnamon
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8 cups thinly sliced peeled tart apples
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1 tablespoon butter
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Dough for double-crust pie
Directions
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1.
Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples.
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2.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
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3.
Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
Nutrition Facts
1 piece: 339 calories, 19g fat (12g saturated fat), 48mg cholesterol, 248mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 4g protein.
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