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Sugar-Dusted Blueberry Muffins

In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 muffins


  • 1/4 cup old-fashioned oats
  • 1/4 cup orange juice
  • 1 egg
  • 1/4 cup canola oil
  • 3/4 cup all-purpose flour
  • 1/4 cup plus 1 tablespoon sugar, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup fresh or frozen unsweetened blueberries
  • 1/8 teaspoon ground cinnamon


  • In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
  • Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 216 calories, 11g fat (1g saturated fat), 35mg cholesterol, 170mg sodium, 27g carbohydrate (13g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

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Average Rating:
  • homemadewithlove
    Dec 27, 2014

    Made for breakfast this morning and used gluten free flour for hubby. Excellent! Will make again.

  • rudylenak
    May 23, 2013

    good breakfast muffins spread whit butter.

  • dlindenf
    Aug 18, 2009

    Very tasty! Will definitely be making them again soon!

  • lady_pearle
    Aug 31, 2008

    I just made these muffins for the first time. The taste is surpreme. Very nice, sweet and moist all at the same time.Will be definately making these again.