Sugar Cookies Recipe

5 119 123
Sugar Cookies Recipe
Sugar Cookies Recipe photo by Taste of Home
Publisher Photo

Sugar Cookies Recipe

Read Reviews
5 119 123
Publisher Photo
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington
MAKES:
60 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch
MAKES:
60 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Additional sugar

Directions

Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool. Yield: 5 dozen.
If Cooking for Two: Freeze baked cookies in airtight containers or freezer bags to enjoy anytime!
Originally published as Sugar Cookies in Reminisce July/August 1992, p37
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Additional sugar
  1. Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
  2. Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool. Yield: 5 dozen.
If Cooking for Two: Freeze baked cookies in airtight containers or freezer bags to enjoy anytime!
Originally published as Sugar Cookies in Reminisce July/August 1992, p37


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Reviews forSugar Cookies

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MY REVIEW
misscoffeepot User ID: 7519492 281817
Reviewed Jan. 9, 2018

"the dough is so easy to work with- crisp, light, tasty. I used sprinkles to dip them in and pressed down with 3 fingers. I think you could add various flavor extract well also, maybe lemon, or cream cheese- will be a keeper."

MY REVIEW
dozer77 User ID: 5241414 276250
Reviewed Oct. 14, 2017

"Delicious mouth watering sugar cookies.So easy to make..Very light tasting.My new go to recipe for a quick delicious cookie.Did I say Delicious???"

MY REVIEW
R. S. User ID: 9230933 270340
Reviewed Aug. 4, 2017

"1) be sure to add 1/2 teaspoon salt if you use unsalted butter.

2) IF the recipe makes 60 servings, and IF each serving costs $.15, the ingredients would cost $9.00......"

MY REVIEW
ChrisD1717 User ID: 8325994 270043
Reviewed Jul. 27, 2017

"First of all, thank you so much for an easy...easy sugar cookie recipe. I love to bake but I am, well no other word for it LAZY! When I was younger it was a challenge, now not so much. No rolling, cutting out or decorating...Yeah! These were delicious. Thanks again from the LAZY baker..LOL."

MY REVIEW
Gayle User ID: 9228215 269988
Reviewed Jul. 26, 2017

"My grandson and I made these delicious cookies today--very easy and he said "yummy." We got 38 cookies, not 60, but who cares? We will make a double batch next time if we want more cookies. We loved the texture and taste. We will definitely make these again."

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