Sugar Cookie Fruit Pizzas
TOTAL TIME: Prep: 45 min. + chilling
YIELD: 1 dozen.
Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. —Marge Hodel, Roanoke, Illinois
Ingredients
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1/2 cup sugar
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1 tablespoon cornstarch
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1/2 cup unsweetened pineapple juice
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1/4 cup water
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2 tablespoons lemon juice
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4 ounces cream cheese, softened
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1/4 cup confectioners' sugar
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1-3/4 cups whipped topping
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12 sugar cookies (3 inches)
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1 cup fresh blueberries
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1 cup chopped peeled kiwifruit
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1/2 cup chopped fresh strawberries
Directions
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1.
For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
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2.
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.
Nutrition Facts
1 cookie fruit pizza: 183 calories, 8g fat (5g saturated fat), 13mg cholesterol, 52mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 2g protein.
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