Sugar Cone Chocolate Chip Cookies

Name: Sugar Cone Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs; 3 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups milk chocolate chips; 2 cups coarsely crushed ice cream sugar cones (about 16); 1 cup sprinkles

TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD: 6 dozen.

If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk chocolate chips
2 cups coarsely crushed ice cream sugar cones (about 16)
1 cup sprinkles

Directions

1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 102 calories, 5g fat (2g saturated fat), 14mg cholesterol, 66mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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