Sugar 'n' Spice Peaches Recipe

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Sugar 'n' Spice Peaches Recipe

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Here's a pretty dish with old-time sugar 'n' spice flavor that's a holiday tradition in our family-for brunch or dinner. It's also a wonderfully easy way to put plain old canned peaches in a festive mood!
MAKES:
22 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min. + chilling
MAKES:
22 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min. + chilling

Ingredients

  • 3 cans (29 ounces each) peach halves
  • Cinnamon sticks (3 inches)
  • 22 whole cloves
  • 2 cups sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon red food coloring, optional

Directions

Drain peaches, reserving 1 cup juice. Set peaches aside. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a saucepan, combine the sugar, vinegar, food coloring if desired and reserved peach juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.
Place the peaches in a large bowl. Pour sauce over peaches; stir gently to coat. Cover and refrigerate for 2 days, stirring occasionally. Discard spice bag. Yield: 22 servings.
Originally published as Spiced Peaches in Country Woman Christmas Annual 2005, p16

Nutritional Facts

1/2 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

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  • 3 cans (29 ounces each) peach halves
  • Cinnamon sticks (3 inches)
  • 22 whole cloves
  • 2 cups sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon red food coloring, optional
  1. Drain peaches, reserving 1 cup juice. Set peaches aside. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a saucepan, combine the sugar, vinegar, food coloring if desired and reserved peach juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.
  2. Place the peaches in a large bowl. Pour sauce over peaches; stir gently to coat. Cover and refrigerate for 2 days, stirring occasionally. Discard spice bag. Yield: 22 servings.
Originally published as Spiced Peaches in Country Woman Christmas Annual 2005, p16

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