Taste of Home
Sugar ‘n’ Spice Nuts
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 4 cups.
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody—even the mailman's been known to find a batch in the mailbox!
I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair—now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.
Ingredients
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3 cups lightly salted mixed nuts
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1 large egg white
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1 tablespoon orange juice
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2/3 cup sugar
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1 tablespoon grated orange zest
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground allspice
Directions
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1.
Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange zest, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat.
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2.
Spread into an ungreased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until nuts are crisp and lightly browned, stirring every 15 minutes.
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3.
Cool completely. Store in an airtight container.
Nutrition Facts
1/3 cup: 250 calories, 18g fat (2g saturated fat), 0 cholesterol, 234mg sodium, 20g carbohydrate (12g sugars, 3g fiber), 6g protein.
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