Sue’s Caramel Corn
If you’re looking for a sweet snack that’s both chewy and crunchy, try this recipe. It calls for just a handful of ingredients, so it’s a snap to prepare. And it disappears just as quickly.—Sue Ross, Casa Grande, Arizona
Total TimePrep: 20 min. Bake: 25 min.
- 1 cup butter, cubed
- 1 cup packed brown sugar
- 18 large marshmallows
- 10 cups air-popped popcorn
- In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth. Pour over popcorn; toss to coat.
- Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 250° for 25 minutes, stirring every 10 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts1 cup: 316 calories, 19g fat (12g saturated fat), 48mg cholesterol, 144mg sodium, 38g carbohydrate (29g sugars, 1g fiber), 1g protein.
Originally published as Sue's Caramel Corn in The Taste of Home Cookbook 2nd Edition--Cooks Who Care
Dec 23, 2011
Excellent and very easy and delicious!!
Dec 14, 2009
My whole family loves this recipe, we are making it and giving it away this year for christmas gifts!
Jun 26, 2009
I've now made this recipe twice and it is so easy and so delicious!!! Thank you :)