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Sue’s Caramel Corn

If you’re looking for a sweet snack that’s both chewy and crunchy, try this recipe. It calls for just a handful of ingredients, so it’s a snap to prepare. And it disappears just as quickly.—Sue Ross, Casa Grande, Arizona
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    2-1/4 quarts

Ingredients

  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 18 large marshmallows
  • 10 cups air-popped popcorn

Directions

  • In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth. Pour over popcorn; toss to coat.
  • Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 250° for 25 minutes, stirring every 10 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts
1 cup: 316 calories, 19g fat (12g saturated fat), 48mg cholesterol, 144mg sodium, 38g carbohydrate (29g sugars, 1g fiber), 1g protein.

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