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Succulent Beef Skewers for 2 Recipe

Succulent Beef Skewers for 2 Recipe

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:2 servings


  • 2 teaspoons Dijon mustard
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 1 teaspoon olive oil
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon minced fresh thyme or dash dried thyme
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound boneless beef sirloin steak, cut into 1-1/2-inch cubes


  • 1. In a large resealable plastic bag, combine the first nine ingredients. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours or overnight, turning occasionally. Drain and discard marinade.
  • 2. Coat grill rack with cooking spray before starting the grill. Thread beef onto two metal or soaked wooden skewers. Grill, covered, over medium-hot heat for 8-10 minutes or until beef reaches desired doneness, turning occasionally. Yield: 6 skewers.

Nutritional Facts

1 each: 171 calories, 7g fat (2g saturated fat), 64mg cholesterol, 375mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

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Reviewed May. 25, 2010

"as a beef farmer i can attest to how amazing these are. it's a must try recipe"

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