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Succulent Beef Skewers for 2

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”
Succulent Beef Skewers for 2
Succulent Beef Skewers for 2 Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    2 servings

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 1 teaspoon olive oil
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon minced fresh thyme or dash dried thyme
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound beef top sirloin steak, cut into 1-1/2-inch cubes

Directions

  • In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally.
  • Drain and discard marinade. Thread beef onto two metal or soaked wooden skewers. Lightly oil the grill rack.
  • Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°), turning occasionally.
Nutrition Facts
1 each: 171 calories, 7g fat (2g saturated fat), 64mg cholesterol, 375mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

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Reviews

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Average Rating:
  • pissed
    May 25, 2010

    as a beef farmer i can attest to how amazing these are. it's a must try recipe

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