Succulent Beef Skewers for 2 Recipe

5 1 1
Succulent Beef Skewers for 2 Recipe
Succulent Beef Skewers for 2 Recipe photo by Taste of Home
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Succulent Beef Skewers for 2 Recipe

Read Reviews
5 1 1
Publisher Photo
Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 1 teaspoon olive oil
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon minced fresh thyme or dash dried thyme
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound boneless beef sirloin steak, cut into 1-1/2-inch cubes

Directions

In a large resealable plastic bag, combine the first nine ingredients. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours or overnight, turning occasionally. Drain and discard marinade.
Coat grill rack with cooking spray before starting the grill. Thread beef onto two metal or soaked wooden skewers. Grill, covered, over medium-hot heat for 8-10 minutes or until beef reaches desired doneness, turning occasionally. Yield: 6 skewers.
Originally published as Succulent Beef Skewers for 2 in Healthy Cooking

Nutritional Facts

1 each: 171 calories, 7g fat (2g saturated fat), 64mg cholesterol, 375mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

  • 2 teaspoons Dijon mustard
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 1 teaspoon olive oil
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon minced fresh thyme or dash dried thyme
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound boneless beef sirloin steak, cut into 1-1/2-inch cubes
  1. In a large resealable plastic bag, combine the first nine ingredients. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours or overnight, turning occasionally. Drain and discard marinade.
  2. Coat grill rack with cooking spray before starting the grill. Thread beef onto two metal or soaked wooden skewers. Grill, covered, over medium-hot heat for 8-10 minutes or until beef reaches desired doneness, turning occasionally. Yield: 6 skewers.
Originally published as Succulent Beef Skewers for 2 in Healthy Cooking

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MY REVIEW
pissed User ID: 889295 101241
Reviewed May. 25, 2010

"as a beef farmer i can attest to how amazing these are. it's a must try recipe"

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