Sublime Lime Beef
It’s fun to watch the happy reactions of others when they try my lime beef kabobs for the first time. They're so good it's hard not to smile. —Diep Nguyen, Hanford, California
Ingredients
- 1/3 cup lime juice
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1 beef top sirloin steak (1 inch thick and 1 pound)
- 1-1/2 teaspoons pepper
- 3/4 teaspoon salt
- 2 tablespoons unsalted dry roasted peanuts, chopped
- 3 cups hot cooked brown rice
Reviews
Delicious! I'm a fan of tangy sauces and vinegars, so this was perfect for me. Just the right touch of sweetness and the perfect amount of garlic and sweetness. Will absolutely make again!
Way too much lime. Will not make this again.
This was just ok - wont make again. Lime was too much and did not yield an exceptional flavor.
This recipe was good, but not awesome. Needs something more for added flavor??
Not much flavor here. needs something added to it. will not be making this again. Sorry. :(
I really don't want to be a downer, but this recipe didn't work out for us. I ended up with tasty pieces of beef, plain rice, and a bowl of lime juice with fresh garlic floating in it. Pouring the juice mixture over it all was too much. Dipping each beef piece in the juice was ok, but still very strong and then there was still the plain rice that needed something ...
This was easy and yummy! I would suggest doubling the lime juice, sugar and garlic mixture and adding half of it to the rice. Also I threw in some red cayenne pepper to jazz it up. Super summer dinner!