Sublime Lime Beef Recipe

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Sublime Lime Beef Recipe
Sublime Lime Beef Recipe photo by Taste of Home
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Sublime Lime Beef Recipe

Read Reviews
3 6 6
Publisher Photo
It’s fun to watch the happy reactions of others when they try my lime beef kabobs for the first time. They're so good it's hard not to smile. —Diep Nguyen, Hanford, California
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/3 cup lime juice
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1 beef top sirloin steak (1 inch thick and 1 pound)
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon salt
  • 2 tablespoons unsalted dry roasted peanuts, chopped
  • 3 cups hot cooked brown rice

Directions

In a small bowl, mix lime juice, sugar and garlic until blended; set aside. Cut steak into 2x1x3/4-in. pieces; toss with pepper and salt. Thread beef onto four metal or soaked wooden skewers.
Grill kabobs, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until beef reaches desired doneness. Add peanuts to sauce; serve with kabobs and rice. Yield: 4 servings.
Originally published as Sublime Lime Beef in Taste of Home June/July 2015

Nutritional Facts

1 kabob with 3/4 cup rice and 1 tablespoon sauce: 352 calories, 8g fat (2g saturated fat), 46mg cholesterol, 502mg sodium, 39g carbohydrate (3g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

  • 1/3 cup lime juice
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1 beef top sirloin steak (1 inch thick and 1 pound)
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon salt
  • 2 tablespoons unsalted dry roasted peanuts, chopped
  • 3 cups hot cooked brown rice
  1. In a small bowl, mix lime juice, sugar and garlic until blended; set aside. Cut steak into 2x1x3/4-in. pieces; toss with pepper and salt. Thread beef onto four metal or soaked wooden skewers.
  2. Grill kabobs, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until beef reaches desired doneness. Add peanuts to sauce; serve with kabobs and rice. Yield: 4 servings.
Originally published as Sublime Lime Beef in Taste of Home June/July 2015

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Reviews forSublime Lime Beef

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MY REVIEW
pajamaangel User ID: 1603339 254858
Reviewed Sep. 30, 2016

"Way too much lime. Will not make this again."

MY REVIEW
homemadewithlove User ID: 4311884 231528
Reviewed Aug. 20, 2015

"This was just ok - wont make again. Lime was too much and did not yield an exceptional flavor."

MY REVIEW
jetluvs2cook User ID: 1675049 228305
Reviewed Jun. 21, 2015

"This recipe was good, but not awesome. Needs something more for added flavor??"

MY REVIEW
meaganteal User ID: 814898 228304
Reviewed Jun. 21, 2015

"Not much flavor here. needs something added to it. will not be making this again. Sorry. :("

MY REVIEW
juicyfruit007 User ID: 1404522 227620
Reviewed Jun. 8, 2015

"I really don't want to be a downer, but this recipe didn't work out for us. I ended up with tasty pieces of beef, plain rice, and a bowl of lime juice with fresh garlic floating in it. Pouring the juice mixture over it all was too much. Dipping each beef piece in the juice was ok, but still very strong and then there was still the plain rice that needed something ..."

MY REVIEW
toolbarsco User ID: 6725667 227452
Reviewed Jun. 5, 2015

"This was easy and yummy! I would suggest doubling the lime juice, sugar and garlic mixture and adding half of it to the rice. Also I threw in some red cayenne pepper to jazz it up. Super summer dinner!"

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