Back to Stuffing Surprise

Print Options


Card Sizes


Stuffing Surprise Recipe

With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.—Suzanne Zick, Osceola, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:6-8 servings


  • 2 cups mashed cooked butternut or acorn squash
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped onion
  • 1 medium carrot, finely shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups crushed herb-seasoned stuffing, divided
  • 2 tablespoons butter, melted


  • 1. In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 206 calories, 11g fat (6g saturated fat), 31mg cholesterol, 611mg sodium, 22g carbohydrate (6g sugars, 3g fiber), 5g protein.

Reviews for Stuffing Surprise

Average Rating
Loading Image