Stuffing Surprise

Name: Stuffing Surprise
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 2 cups mashed cooked butternut or acorn squash; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1/2 cup chopped onion; 1 medium carrot, finely shredded; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups crushed herb-seasoned stuffing, divided; 2 tablespoons butter, melted

With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.—Suzanne Zick, Osceola, Arkansas

Ingredients

2 cups mashed cooked butternut or acorn squash
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup chopped onion
1 medium carrot, finely shredded
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups crushed herb-seasoned stuffing, divided
2 tablespoons butter, melted

Directions

In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned.