Stuffing Surprise

Ingredients

• 2 cups mashed cooked butternut or acorn squash
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 1/2 cup chopped onion
• 1 medium carrot, finely shredded
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups crushed herb-seasoned stuffing, divided
• 2 tablespoons butter, melted

Text Ingredients