Stuffing-Stuffed Pork Chops
TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 4 servings.
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
Ingredients
-
4 bone-in pork loin chops (8 ounces each)
-
2 cups cooked stuffing
-
1/4 teaspoon pepper
-
1 tablespoon canola oil
-
2 garlic cloves, minced
-
1/4 teaspoon dried thyme
-
1/2 cup white wine or chicken broth
-
2 tablespoons all-purpose flour
-
3/4 cup chicken broth
Directions
-
1.
Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.
-
2.
In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm.
-
3.
In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
-
4.
Remove toothpicks from pork chops; serve chops with gravy.
© 2024 RDA Enthusiast Brands, LLC