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Stuffing Squash Casserole

Name: Stuffing Squash Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1-1/2 cups instant stuffing mix; 3/4 cup boiling water; 1 tablespoon butter; 1 medium yellow summer squash, diced, cooked and drained; 1 large egg, lightly beaten; 2 tablespoons grated Parmesan cheese

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Total Time

Prep/Total Time: 30 min.

Makes

2 servings

This recipe came about as an experiment. I wanted to make a squash casserole but didn't have crackers, so I substituted instant stuffing mix. My family loved it. It's a good side dish and also serves as a welcomed potluck dish.

Stuffing Squash Casserole Recipe photo by Taste of Home

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Ingredients

1-1/2 cups instant stuffing mix
3/4 cup boiling water
1 tablespoon butter
1 medium yellow summer squash, diced, cooked and drained
1 large egg, lightly beaten
2 tablespoons grated Parmesan cheese

Directions

In a large bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Add squash and egg.
Transfer to greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts

1/2 cup: 295 calories, 11g fat (5g saturated fat), 126mg cholesterol, 949mg sodium, 35g carbohydrate (7g sugars, 3g fiber), 12g protein.

Stuffing Squash Casserole

Ingredients

Directions

Nutrition Facts

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