Stuffing Meatballs Recipe

4 1 1
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Stuffing Meatballs Recipe

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4 1 1
Publisher Photo
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 2/3 cup crushed seasoned stuffing
  • 1 tablespoon vegetable oil
  • 1 jar (26 ounces) meatless spaghetti sauce

Directions

In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Yield: 6 servings.
Originally published as Stuffing Meatballs in Quick Cooking March/April 2003, p8

Nutritional Facts

1 cup: 317 calories, 16g fat (6g saturated fat), 75mg cholesterol, 683mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 25g protein.

  • 1-1/2 pounds ground beef
  • 2/3 cup crushed seasoned stuffing
  • 1 tablespoon vegetable oil
  • 1 jar (26 ounces) meatless spaghetti sauce
  1. In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Yield: 6 servings.
Originally published as Stuffing Meatballs in Quick Cooking March/April 2003, p8

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bcmhess User ID: 4359748 54324
Reviewed Nov. 23, 2009

"i would make this again, i like how the suffing in the meatballs gave it a little extra flavor"

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