Stuffing from the Slow Cooker

Name: Stuffing from the Slow Cooker
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 servings.
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter; 6 cups cubed day-old white bread; 6 cups cubed day-old whole wheat bread; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 2 large eggs, beaten

TOTAL TIME: Prep: 30 min. Cook: 3 hours YIELD: 10 servings.

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Directions

1. In a small nonstick skillet over medium heat, cook onion and celery in butter until tender.
2. In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat.
3. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts

3/4 cup: 178 calories, 7g fat (4g saturated fat), 49mg cholesterol, 635mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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