Stuffing-Coated Chicken Recipe

5 16 25
Stuffing-Coated Chicken Recipe
Stuffing-Coated Chicken Recipe photo by Taste of Home
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Stuffing-Coated Chicken Recipe

Read Reviews
5 16 25
Publisher Photo
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1-1/2 cups stuffing mix, finely crushed
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 garlic cloves, minced
  • 5 boneless skinless chicken breast halves (6 to 8 ounces each)

Directions

In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. baking dish.
Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear. Yield: 5 servings.
Originally published as Stuffing-Coated Chicken in Quick Cooking July/August 2004, p32

Nutritional Facts

8 ounce-weight: 193 calories, 11g fat (6g saturated fat), 45mg cholesterol, 452mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 10g protein.

  • 1-1/2 cups stuffing mix, finely crushed
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 garlic cloves, minced
  • 5 boneless skinless chicken breast halves (6 to 8 ounces each)
  1. In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. baking dish.
  2. Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear. Yield: 5 servings.
Originally published as Stuffing-Coated Chicken in Quick Cooking July/August 2004, p32

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Reviews forStuffing-Coated Chicken

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Martysue User ID: 1306478 277800
Reviewed Nov. 15, 2017

"quick and easy! I used boxed stuffing in Cornbread flavor for my chicken breasts. Next time I'll try chicken flavor and try an egg/milk dip so it's more moist. And I'll add some spices to bump of the flavor a bit."

MY REVIEW
Cyndy User ID: 9293260 276518
Reviewed Oct. 20, 2017

"Delicious and easy weeknight meal."

MY REVIEW
cast_iron_king User ID: 1236761 276220
Reviewed Oct. 13, 2017

"Awesome recipe! Because there's only two of us, I generally buy large breasts and quarter them, which is what I did for this meal, so my chicken pieces were not as big as the recipe calls for. Like other reviewers have mentioned, they were done to perfection at 30 minutes. Otherwise, I followed the recipe as written. The result is fantastic. Tastes like you spent a lot of time on it, and only you need to know that it's done in less than an hour! Highly recommended!"

MY REVIEW
LeslieH User ID: 191346 259503
Reviewed Jan. 10, 2017

"One of our favourite recipes. So easy to make and tasty."

MY REVIEW
_nlfPA User ID: 1879224 258135
Reviewed Dec. 14, 2016

"This is a very easy and delicious way to serve chicken.

My family really enjoys it."

MY REVIEW
MarineMom_texas User ID: 31788 249280
Reviewed Jun. 10, 2016

"Absolutely delicious. Too easy to be so delicious. I used some turkey stuffing I already had and it was so good. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
KittieCatt User ID: 6154720 233096
Reviewed Sep. 18, 2015

"What a brilliant idea for oven baked chicken! I'm making it tomorrow, but I already gave it 5 *s because it looks & sounds very delicious, and it's also very easy to prepare. I can't wait to serve this lovely chicken dish to my hungry crew!"

MY REVIEW
sgallirn User ID: 2123169 54840
Reviewed Oct. 15, 2014

"Loved this recipe! So easy, yet so flavorful. I did put extra garlic because we love garlic. My 5 year old said " This is very good, Mommy!" The 2 year old ate it up, and the 3 1/2 year ( who doesn't even like chicken unless it's nuggets) told me to make it again. This gem is getting archived!"

MY REVIEW
Sweetchickie User ID: 355995 59126
Reviewed Oct. 26, 2011

"Awesome! I didn't change anything. The chicken was very moist."

MY REVIEW
SkittyOne User ID: 5338689 59125
Reviewed Feb. 4, 2011

"Loved this recipe. Substituted cheddar cheese croutons for the stuffing. My son said that he would eat the coating on it's own!"

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