Stuffed Turkey Florentine Recipe

5 2 2
Stuffed Turkey Florentine Recipe
Stuffed Turkey Florentine Recipe photo by Taste of Home
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Stuffed Turkey Florentine Recipe

Read Reviews
5 2 2
Publisher Photo
For this main course, I tuck Swiss cheese and spinach into browned turkey slices, then tops them with store-bought spaghetti sauce before baking until they're heated through. I usually serve these roll-ups with pasta, a green salad and rolls.—Lillian E. Butler, Stratford, Connecticut
Recommended: Our Best Fall Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup seasoned bread crumbs
  • 1 pound boneless skinless turkey breast halves, cut into 8 slices
  • 2 tablespoons canola oil
  • 4 slices Swiss cheese, halved
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 cups meatless spaghetti sauce

Directions

Preheat oven to 400°. Place bread crumbs in a large resealable plastic bag. Add turkey; toss to coat. In a large skillet, heat oil over medium heat. Add turkey in batches; cook until no longer pink. Remove from skillet.
Place half of a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.
Transfer to a greased 11x7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, until a thermometer reads 170°, 12-15 minutes. Discard toothpicks. Yield: 8 servings.
Originally published as Turkey Florentine in Quick Cooking May/June 2005, p14

Nutritional Facts

1 each: 480 calories, 16g fat (6g saturated fat), 95mg cholesterol, 1409mg sodium, 40g carbohydrate (13g sugars, 6g fiber), 43g protein.

  • 1 cup seasoned bread crumbs
  • 1 pound boneless skinless turkey breast halves, cut into 8 slices
  • 2 tablespoons canola oil
  • 4 slices Swiss cheese, halved
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 cups meatless spaghetti sauce
  1. Preheat oven to 400°. Place bread crumbs in a large resealable plastic bag. Add turkey; toss to coat. In a large skillet, heat oil over medium heat. Add turkey in batches; cook until no longer pink. Remove from skillet.
  2. Place half of a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.
  3. Transfer to a greased 11x7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, until a thermometer reads 170°, 12-15 minutes. Discard toothpicks. Yield: 8 servings.
Originally published as Turkey Florentine in Quick Cooking May/June 2005, p14

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Reviews forStuffed Turkey Florentine

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MY REVIEW
katlaydee3 User ID: 3741999 206023
Reviewed Aug. 15, 2011

"This is really good. I served it with the Lemon Angel Hair on the same page and French bread."

MY REVIEW
winnafrog3 User ID: 3392341 80428
Reviewed Dec. 17, 2010

"This is a simple and fairly quick recipe. It was absolutely delicious. I served it with angel hair pasta ( with the rest of the spinach mixed in) and sprinkled it with parmesan. I will definately make this again."

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