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Stuffed Trout

Fish is perfect for a busy cook like me, since it's so quick and easy to prepare. This recipe enhances trout's naturally pleasant taste.—Shirley Coleman, Monkton, Vermont
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    4 servings

Ingredients

  • 2 bacon strips, cooked and crumbled
  • 1/2 cup fresh coarse bread crumbs
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 dressed trout (1/2 pound each)

Directions

  • In a small bowl, combine the first six ingredients. Stuff into trout. Place on a lightly greased baking sheet. Bake at 350° for 30-35 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 103 calories, 4g fat (1g saturated fat), 33mg cholesterol, 180mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein.
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