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Stuffed Steak Rolls

These hearty beef rolls don't require a lot of fuss—they just look like they do. Use a boxed stuffing mix or leftover stuffing for the filling, then top with a tasty sauce full of onion and green pepper. Serve with frozen California blend vegetables and lemon bars as shown at top right...or steamed fresh asparagus and strawberry mousse for dessert.
  • Total Time
    Prep: 20 min. Cook: 30 min.
  • Makes
    2 servings

Ingredients

  • 1 small green pepper, cut into 1-inch pieces
  • 1 small onion, sliced and separated into rings
  • 1 garlic clove, minced
  • 1 tablespoon canola oil
  • 3/4 cup prepared stuffing
  • 2 tablespoons grated Parmesan cheese
  • 2 beef cube steaks (6 ounces each)
  • 1/2 cup hot water
  • 1/2 teaspoon beef bouillon granules
  • 1/3 cup chili sauce

Directions

  • In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks.
  • In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture. Pour over steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks.
Nutrition Facts
1 each: 444 calories, 15g fat (4g saturated fat), 100mg cholesterol, 1335mg sodium, 32g carbohydrate (14g sugars, 2g fiber), 44g protein.

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