Menu
Spinach-Stuffed Bread Spinach-Stuffed Bread
Stuffed Meat Loaf Stuffed Meat Loaf
Cheesy Spinach-stuffed Meat Loaf Cheesy Spinach-stuffed Meat Loaf
Spinach-Stuffed Pizza Spinach-Stuffed Pizza
Spinach-Stuffed Pork Tenderloin Spinach-Stuffed Pork Tenderloin
Breaded Spinach-Stuffed Chicken Breaded Spinach-Stuffed Chicken
Spinach-Stuffed Beef Tenderloin Spinach-Stuffed Beef Tenderloin
Spinach-Stuffed Tomatoes Spinach-Stuffed Tomatoes
Baked Spinach Dip Loaf Baked Spinach Dip Loaf
Turkey Spinach Meat Loaf Turkey Spinach Meat Loaf
Stuffed Meat Loaf Slices Stuffed Meat Loaf Slices
Easy Sausage-Stuffed Loaf Easy Sausage-Stuffed Loaf
Sausage-Stuffed French Loaf Sausage-Stuffed French Loaf
Pork Loin with Spinach Stuffing Pork Loin with Spinach Stuffing
Spinach-Stuffed Chicken Spinach-Stuffed Chicken
Stuffed Bread Appetizers Stuffed Bread Appetizers
Meat Loaf Stuffed Zucchini Meat Loaf Stuffed Zucchini
Spinach-Stuffed Chicken Rolls Spinach-Stuffed Chicken Rolls
Stuffed Ham & Egg Bread Stuffed Ham & Egg Bread
Creamy Spinach Stuffed Flounder Creamy Spinach Stuffed Flounder

Stuffed Spinach Loaf

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min.

Makes

10 servings

Updated: Oct. 22, 2022
My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.
Stuffed Spinach Loaf
Stuffed Spinach Loaf Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound bulk Italian sausage
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 package (10 ounces) frozen spinach, thawed and well-drained
  • 2 cups shredded mozzarella cheese

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
  2. Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 slice: 270 calories, 13g fat (5g saturated fat), 36mg cholesterol, 688mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 15g protein.