Taste of Home
Stuffed Shrimp
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 2 dozen.
Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that’s a breeze to make. The creamy three-ingredient filling has a hint of horseradish.
TIP: These can be assembled a day ahead for convenience.
Ingredients
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4 ounces cream cheese, softened
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4-1/2 teaspoons prepared horseradish
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1 tablespoon grated Parmesan cheese
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1 pound cooked large shrimp, peeled and deveined
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Minced fresh parsley
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Seafood cocktail sauce, optional
Directions
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1.
In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp.
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2.
Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers.
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