Stuffed Shrimp Appetizers Recipe photo by Taste of Home
Stuffed Shrimp Appetizers
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 20 appetizers.
“This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it.” Shirley Leasock - Rockwood, Pennsylvania
Ingredients
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20 uncooked large shrimp (about 1 pound)
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1 large egg, beaten
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1/2 cup soft bread crumbs
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1 tablespoon mayonnaise
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1/2 teaspoon lemon juice
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1/4 teaspoon salt-free seasoning blend
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1/4 teaspoon pepper
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1/8 teaspoon dried oregano
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Dash cayenne pepper
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1 can (6 ounces) lump crabmeat, drained
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2 tablespoons grated Parmesan cheese
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1 teaspoon paprika
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Seafood cocktail sauce, optional
Directions
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1.
Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15x10x1-in. baking pan.
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2.
In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm, with cocktail sauce if desired.
Nutrition Facts
1 each: 36 calories, 1g fat (0 saturated fat), 46mg cholesterol, 82mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
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