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Stuffed Pork Burgers

Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground pork
  • 4 kaiser rolls, split
  • 4 lettuce leaves
  • 4 slices red onion
  • 8 thin slices tomato
  • Prepared mustard


  • In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat.
  • In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.
  • Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal.
  • Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.

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Average Rating:
  • cindiak
    Jul 20, 2013

    Had to leave out the mushrooms since some of our guests had allergies, but very, very good. Nice to have something different to serve at a bbq.

  • roz451
    Jun 16, 2013

    No comment left

  • mwhang
    Aug 14, 2009

    Looks great, would love to try one.... but I've never seen them available in a restaurant...  wonder why????

  • smfeldner
    Aug 6, 2009

    Check this out: How to make Stuffed Burgers!